Restaurant Münchner Hof Menu

Dining at Restaurant Münchner Hof is a delightful journey through both classic Bavarian flavors and inventive international dishes. The menu begins elegantly with aperitifs like Crémant de Bourgogne | Cave de Lugny and the refreshing Canonita Spritz, setting the tone for a sophisticated experience. Starters such as the Dunkler Rinderfond, Tom Kha Gai, and Carpaccio vom Rind provide a perfect introduction, complemented by lighter options like Kleiner, gemischter Salatteller. The Leicht & Locker section continues this theme with fresh salads, including Bunter Salatteller mit Hähnchenbruststreifen vom Grill, Bunter Salatteller mit Garnelen in Kräuterbutter, and Bunter Salatteller mit gegrillten Pfifferlingen, alongside the flavorful Gelbes Curry vom Huhn. Seafood enthusiasts will appreciate offerings like 6 Black-Tiger Garnelen vom Grill, Gelbes Fisch- und Garnelen-Curry, and Gebackenes Filet von der Lachsforelle. Bavarian specialties shine in dishes such as Rahmpfifferlinge, Käsespätzle, and Gebratene Kaspressknödel, while hearty mains like Schweinemedaillons, Zwiebelrostbraten, and Münchner Hof's Cheeseburger deliver satisfying comfort. Traditional Herzhafte Wirtshausküche favorites, including Schweinebraten, Sauerbraten, and Wiener Schnitzel vom Kalb, showcase the restaurant’s dedication to authentic flavors. The “Zur Brotzeit” section provides charming small plates such as Bayrischer Wurstsalat, Schweizer Wurstsalat, Portion Obazda, and smoked fish options like Geräucherte Forelle and Räucherlachs. Desserts, including Apfelkücherl, Tartofu Bianco, Affogato, and Portion Kaiserschmarrn, offer a sweet finale, while the Spätsommer-Specials like Broccolicremesuppe, Vitello Tonnato, Linguine in Trüffel-Weißwein-Soße, Chickenburger, and Pfifferlingravioli reveal seasonal creativity. Overall, the menu at Restaurant Münchner Hof balances traditional Bavarian heartiness with light, modern touches, ensuring that every guest finds something to savor.

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